De Vega Brothers Menu

Half pound of lean ground beef with mushrooms, tomatoes, lettuce, onions, bell peppers, mayonnaise and mozzarella cheese. Served with your choice of fries, soup or salad.

Served with hot french roll with our home made meat balls, mayonnaise, and mozzarella cheese. Served with you choice of fries, soup or salad.

Chicken breast marinated in feta and Greek sauce , mayonnaise, lettuce, tomato, onion, bell peppers , and cheese. Served with your choice of fries, soup or salad.

Turkey breast, mayonnaise, mustard, lettuce, tomato bell peppers, onions, avocado, bacon, and cheese.. Served with your choice of Fries, Soup or Salad.

Charbroiled Italian sausage, mayonnaise, lettuce, tomatoes. onion, bell peppers, and cheese. Served with your choice of fries, soup or salad.

Thinly sliced steak, mayonnaise, grilled onion, mushrooms, cherry peppers and mozzarella cheese. Served with your choice of fries, soup or salad.

Thinly cut marinated tri-tip ,mayonnaise lettuce, tomatoes, cheese bell paper and onion, Served with your choice of fries, soup or salad.

Deep fried calamari steak, mayonnaise, lettuce, onion, cheese and tomatoes,. Served with your choice of fries, soup or salad.

Turkey, ham, bacon, mayonnaise, lettuce and tomato. Served with your choice of fries, soup or salad.

Thin slices roast beef on á hot croissant with mayonnaise and mozzarella cheese. Served with your choice of fries, soup or salad.

One pound of fresh clams, steamed with white wine, butter, herbs, and garlic.

One pound of fresh mussels, steamed with white wine, butter, herbs, and garlic.

Sautéed shrimp topped over blue cheese and mozzarella cheese served over curstini.

Coconut crusted shrimp served over spicy ginger glaze and mango salsa.

Panko crusted crab cakes with red pepper cilantro aioli and mango salsa over spring greens.

Fresh basil, tomato and Parmesan cheese tossed in balsamic vinaigrette, served over curstini.

Calamari strips breaded and deep fried golden brown.

Beef stuffed ravioli deep fried golden brown, served with ranch and marinara sauce.

Mushroom sautéed with white wine, butter, herbs, garlic, and onion.

Marinated charbroiled chicken breast over caesar salad.

A delightful combination of lettuce tomatoes olives and feta cheese topped with greek chicken.

Deep fried calamari strips with caesar salad.

Tri-tip salad with options for balsamic vinaigrette, blue cheese, Italian, ranch, or thousand island dressing.

Sautéed shrimp over caesar salad.

Charbroil salmon over green salad, mango salsa, olives, tomatoes, cheese, cucumber, avocado and boiled egg. choice of dressing: balsamic vinaigrette ranch italian or blue cheese.

Seared ahi tuna over our mix greens, olives, cucumber, tomatoes, mango salsa, avocado, cheese, and boiled egg. served with chipotle sauce.

Fresh crab meat, mix green salad, avocado, mango salsa, olives, tomatoes, cucumber, boiled egg, and cheese. Served with your choice of dressing.

Minestrone soup or clam chowder

Freshly prepared soup of the day, often featuring classic Italian ingredients and seasonings for a comforting and satisfying taste.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Choice of sauce: meat sauce or marinara sauce.

Choice of sauce: alfredo pesto meat sauce marinana sauce.

Choice of sauce: alfredo pesto marinana sauce.

Layers of pasta, rich tomato sauce, and melted cheese. Options for extra protein: Italian sausage, shrimp, meatball, chicken. Salad additions include Caesar, Italian dressing, balsamic vinaigrette, blue cheese, ranch, thousand island.

Choice of sauce: meat sauce or marinara sauce.

Penne rigatta pasta served with choice of Alfredo, garlic butter, marinara, meat, or pesto sauce. Optional additions include Caesar or various dressed salads, and proteins like meatball, sausage, shrimps, chicken.

Italian sausage sautéed in olive oil with mushrooms, bell pepper, onion, tomatoes, herbs, fresh gallic, white wine and a touch of cacciatore sauce, with penne pasta.

With mushrooms, bell peppers, sun dried tomatoes puree, garlic, herbs, fresh cream and Parmesan cheese.

With mushrooms, bell peppers, sun dried tomatoes puree, garlic, herbs, fresh cream and Parmesan cheese.

Penne pasta tossed with fresh cream, fresh herbs, mushrooms, and garlic, sun dried tomatoes and Parmesan cheese.

Salmon, prawns, and scallops sautéed in olive oil with bell peppers, fresh tomatoes and lemon zest, with your choice of white or red sauce.

Spicy marinated prawns with lemon zest, diced tomatoes, cracked black pepper, bell peppers, garlic and fresh herbs, tossed with rigatoni pasta.

Sautéed calamari tossed together with mushrooms, bell peppers, onion and tomatoes in marinara sauce; served over linguine.

Roasted bell peppers, zucchini, carrots, eggplant, onions, mushrooms, and tomatoes, served over rotelles and tossed with Alfredo sauce.

Fresh cut slice of eggplant deep fried, marinara sauce and mozzarella cheese on top and served with side of pasta and vegetable.

Cappelini tossed with olive oil, fresh herbs, garlic, mushroom, sun dried tomatoes, basil and spicy.

Temperatures Medium or Well Done

Charbroiled boneless breast of chicken marinated in a Greek sauce and a marinated tri – tip.

Charbroiled marinated tri – tip.

Charbroiled boneless breast of chicken marinated in a Greek sauce.

Tender veal sautéed in butter and olive oil with prosciutto sage, garlic, herbs, mushroom, scallions in a marsella wine touch of cream.

Tender veal sautéed with butter, mushrooms, garlic, scallion and marsella wine.

Veal scallops sautéed with white wine, mushroom, capers, fresh herbs, chopped garlic and lemon juice.

Tender chicken sautéed in butter and olive oil with prosciutto sage, garlic, herbs, wild mushroom, scallions in a marsella wine touch of cream.

Chicken breast sautéed in butter, garlic, mushroom, scallions and marsella wine.

Deep fried slices of chicken topped over marinara sauce and mozzarella cheese.

Salmon chunks sautéed in butter with garlic, mushrooms, tomatoes, marsella wine and touch of cream.

Prawns sautéed n white wine with onion, garlic, mushrooms, fresh herbs.

Charbroiled salmon topped with lemon juice, butter and caper.

Breaded fresh calamari steak and fried golden brown.